| We are the first accredited pizza school in the world and we have operated since 1988. There are more than 30 locations in Italy and several other locations in the rest of the world. Our mission is to professionally train pizzaioli (pizza makers) at all level of expertise. Our basic classes last about 40 hours, our advanced classes last one day. Basic and advanced classes offer a complete experience of practical training and in-depth theory. You will receive a certificate of completion at the end of each class. The combination of practice and theory, together with the caliber of the instructors and the depth of the curriculum make our graduates very sought after in the restaurant and Pizza Industry. Scuola Italiana Pizzaioli is now open in New York City. Book your space in the kick off course, the week of April 16, directed by Graziano Bertuzzo, multi-year Champion of the Las Vegas international pizza expo and taught by the school's Master Instructors from Italy. |
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